In our establishment
Open on Sundays
Swimming-Pool
English spoken
Air-conditioned
Wifi
Valet Parking
Access for people with reduced mobility
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Brunch
Casual
Pool-view terrace
The Hôtel & Ryads Barrière Le Naoura Marrakech welcomes you on a few Sundays each year, weather permitting, for a generous gourmet brunch. A flavourful gastronomic journey that will delight food lovers, to be shared with your partner, friends or family by the pool. Booking required.
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The setting
At the edge of the pool, Hôtel Barrière Le Naoura unveils a haven of freshness. Palm trees cast shifting shadows over turquoise waters, while traditional Moroccan architecture harmonizes with contemporary elegance. The air-conditioned space extends this oasis into ochre- and blue-toned lounges, creating a relaxed atmosphere where the murmur of fountains and the soft song of birds linger in the background.
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The Brunch
The gourmet brunch draws inspiration from Moroccan and Mediterranean traditions to create an abundant buffet. Flavors unfold between almond- and honey-based oriental pastries, slow-simmered tagines with delicate spices, and contemporary creations that celebrate local produce. Each dish tells the story of the terroirs—from the fragrant souks to the gardens of the Atlas Mountains—through a culinary approach that highlights authenticity and the refinement of artisanal preparations.
Open on Sundays
Swimming-Pool
English spoken
Air-conditioned
Wifi
Valet Parking
Access for people with reduced mobility
Settle into one of the Fouquet’s Marrakesh’s cozy alcoves and indulge in a delicious medley of French brasserie fare laced with Moroccan classics. Every Sunday, tuck into sun-drenched brunch by the pool at Le Wardya, and sample a delicious range of cocktails and wine at the desert-inspired Nup ... har Bar.
Restaurant
International and Moroccan cuisine
Casual
Pool-view terrace
Tucked away in an idyllic poolside setting, the Wardya restaurant serves up refined, mouthwatering Mediterranean cuisine.
Bar
Cocktail bar
Nocturnal
Pool-view terrace
Delight in subtle "tabbayt" such as mini seafood pastillas, cheese briouats, and maakouda, spiced fish and potato dishes, accompanied by a Domaine de Sahari wine or a creative cocktail.