Restaurants & Bar at Le Naoura, Marrakesh
Settle into one of the Fouquet’s Marrakesh’s cozy alcoves and indulge in a delicious medley of French brasserie fare laced with Moroccan classics. Every Sunday, tuck into sun-drenched brunch by the pool at Le Wardya, and sample a delicious range of cocktails and wine at the desert-inspired Nup ... har Bar. There’s a Le Naoura Bar and Restaurant to suit every flight of fancy.
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Fouquet's Marrakesh
A subtle blend of the luxury brasserie spirit of Le Fouquet’s and Moroccan gastronomy, the menu created by Pierre Gagnaire and Hamza Afquir offers Parisian cuisine and traditional local dishes.
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Wardya
Tucked away in an idyllic poolside setting in the flower-lined grounds, the Wardya restaurant serves up refined, mouthwatering Mediterranean cuisine.
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Nupha Bar
Delight in subtle "tabbayt" such as mini seafood pastillas, cheese briouats, and maakouda, spiced fish and potato dishes, accompanied by a Domaine de Sahari wine or a creative cocktail.
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Brunch in an oasis
Every Sunday, Le Wardya hosts Marrakesh’s tastiest brunch, dreamt up by chef Hamza Afquir and his teams and served in a luscious poolside setting.
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In-room Dining
Enjoy the best of Naoura gastronomy in the privacy of your room, suite or private ryad. Our in-room dining service is available 24 hours a day and offers a selection of locavore, Mediterranean and seasonal dishes by Chef Hamza Afquir.
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