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Saint-Barth

Le Carl Gustaf

barthelemy 1 Saint-Barth
Booking

Thursday, March 21th, celebrate the very best of French cuisine over dinner, highlighting responsible and Provençal cooking!

An ode to responsible and eco-friendly cuisine. Come and discover festive & gourmet dishes that put forward our chefs as well as our regional produce.

Stuffed turnip, glazed diced pork, creamy broccoli soup

Jean Vignard-style griddled free-range chicken
Spelt risotto with green vegetables.

Goats' cheese croquettes with a bouquet of seasonal salad leaves.
Pear ice-cream with apple jelly and caramelised nuts.

Orange-infused dacquoise cake with honey ice-cream and milk chocolate leaves.

€75 per person, beverage excluded.


  • Hôtel Barrière Le Majestic, 10 La Croisette
    06400 Cannes
    France

  • €75 per person - Beverage excluded

  • Thursday, March 21st