#GoutdeFrance #GoodFrance Dinner
Fouquet's Cannes
Thursday, March 21th, celebrate the very best of French cuisine over dinner, highlighting responsible and Provençal cooking!
An ode to responsible and eco-friendly cuisine. Come and discover festive & gourmet dishes that put forward our chefs as well as our regional produce.
Stuffed turnip, glazed diced pork, creamy broccoli soup
—
Jean Vignard-style griddled free-range chicken
Spelt risotto with green vegetables.
—
Goats' cheese croquettes with a bouquet of seasonal salad leaves.
Pear ice-cream with apple jelly and caramelised nuts.
—
Orange-infused dacquoise cake with honey ice-cream and milk chocolate leaves.
€75 per person, beverage excluded.