In our establishment
Open on Sundays
Swimming-Pool
English spoken
Air-conditioned
Wifi
Valet Parking
Access for people with reduced mobility
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Brunch
Casual
Pool-view terrace
The Hôtel & Ryads Barrière Le Naoura Marrakech welcomes you on a few Sundays each year, weather permitting, for a generous gourmet brunch. A flavourful gastronomic journey that will delight food lovers, to be shared with your partner, friends or family by the pool. Booking required.
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The Place
At the foot of the pool of the Hôtel Barrière Le Naoura reveals a haven of freshness. The palm trees cast shifting shadows on the turquoise waters, while the traditional Moroccan architecture converses with contemporary elegance. The air-conditioned space extends this oasis to interior lounges ... in ocher and blue tones, creating a relaxed atmosphere where the whispers of fountains and the gentle song of birds resonate.
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The Brunch
The gourmet brunch cuisine draws from Moroccan and Mediterranean traditions to create a generous buffet. The flavors unfold between oriental pastries with almonds and honey, slow-cooked tagines with mild spices, and contemporary creations celebrating local produce. Each dish tells the story of ... the terroirs, from fragrant souks to the gardens of the Atlas, in a culinary approach that favors authenticity and the refinement of artisanal preparations.
Open on Sundays
Swimming-Pool
English spoken
Air-conditioned
Wifi
Valet Parking
Access for people with reduced mobility
Settle into one of the Fouquet’s Marrakesh’s cozy alcoves and indulge in a delicious medley of French brasserie fare laced with Moroccan classics. Every Sunday, tuck into sun-drenched brunch by the pool at Le Wardya, and sample a delicious range of cocktails and wine at the desert-inspired Nup ... har Bar.
Restaurant
International and Moroccan cuisine
Casual
Pool-view terrace
Tucked away in an idyllic poolside setting, the Wardya restaurant serves up refined, mouthwatering Mediterranean cuisine.
Bar
Cocktail bar
Nocturnal
Pool-view terrace
Delight in subtle "tabbayt" such as mini seafood pastillas, cheese briouats, and maakouda, spiced fish and potato dishes, accompanied by a Domaine de Sahari wine or a creative cocktail.