In our establishment
- Accessible for persons with reduced mobility
- Toilets adapted for people with reduced mobility
- English spoken
- Air-conditioned
- Bar
- Wifi
- Valet parking
- Continuous service
- Privatizable
A colorful, exclusive setting in the heart of Paris.
Tucked away around the corner from the Place Vendôme, the FRIDA restaurant is a warm, welcoming space with an intimate feel. Locals and visitors flock to this urban haven for lunch in its colorful setting and luscious courtyard, while candlelit dinners shine a light on the restaurant’s glamoro ... us side come nightfall.
Just steps from Place Vendôme, Frida welcomes guests to an exceptional haven where elegance is expressed with understated sophistication. The décor, enlivened by vibrant colors and noble materials, draws inspiration from Frida Kahlo’s unique aesthetic. The verdant courtyard offers an unexpected sanctuary in the heart of Paris, ideal for contemplation and shared moments. As evening falls, candlelit dinners envelop the dining room in a singular charm, while the terrace invites you to savor the moment, sheltered from the city’s bustle.
Frida’s menu is a celebration of contemporary French cuisine, where each creation reflects a reverence for exceptional ingredients and the chef’s inventive spirit. Prunier caviar, tuna and avocado tartare, sea bream ceviche, and the wagyu beef burger compose a harmonious symphony of flavors, each elevated by the season’s finest produce. Desserts by Christophe Adam bring the experience to a close with a refined, delicate touch.
Happy Hours, Friday surprises... Discover the new Frida rendezvous, and add a touch of color to your evenings.
From dawn to beyond dusk, an elegant and incredibly varied breakfast is served around the clock, with traditional French favorites and continental and American-style options reflecting the restaurant’s soul: colorful and refined.
From dawn to beyond dusk, Frida is the place to be for an elegant and incredibly varied breakfast, featuring traditional French favorites as well as continental and American-style options, where breakfast classics sit alongside Chef Christophe Adam’s signature pastries and bakery goods.