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Shell Beach and Shellona restaurant
Le Carl Gustaf opens out onto a desert island beach caressed by the sea breeze. The colours at Shell Beach are neither all white nor all blue, rather, a palette of shifting hues that blur in the light like raw silk.
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The Place
At the foot of Carl Gustaf, some memories can never be forgotten. Memories of the simple pleasures of living, the joys of endless days spent swimming in the sea and feeling the hours slip by like sand between your fingers before emerging from the water and dining at Shellona restaurant. Experience the dazzling, sun-drenched cuisine of Chef Yiannis Kioroglou, with coconut milk-infused mahi-mahi fish or raspberry and watermelon lemonade.
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