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Winter closure: reopening 28 April 2023

The Flavors of France Meet the Streets of Tribeca

Culinary Pleasures

Made in Paris, Tuned to New York

The spirit of the Champs-Élysées infused with the energy of the city that never sleeps — all under the guidance of Michelin-starred Chef Pierre Gagnaire. That’s the immersive dining experience on offer at Fouquet’s New York, from signature French dishes at Brasserie Fouquet’s and elevated vegetarian cuisine at Par Ici to the Roaring Twenties ambience at Titsou Bar. Paris est une fête, but New York knows how to party, too.

Brasserie Fouquet's New York

A tribute to the original Fouquet’s, on the Champs-Élysées, with red velvet armchairs, black and white portraits of film stars, and refined dishes that reflect French culinary heritage and the gastronomic genius of Chef Pierre Gagnaire.

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Par Ici Café

A welcoming, Parisian-style terrace amidst Tribeca’s red brick façades offers gourmet vegetarian dishes with locally sourced ingredients and a slow food approach.

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Titsou Bar

A sophisticated speakeasy in the spirit of the Roaring Twenties, with exquisite cocktails and elegant décor — a setting for discreet rendezvous and buzzing soirées alike.

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Contact us

By phone + 917 965 2584

dine-ny@fouquets.com

Location & Hours

FOUQUET'S NEW YORK

Location: 28 Desbrosses Street, New York, NY 10013, United States

 

Brasserie Fouquet's

Dinner: Sunday through Thursday, 5:00pm to 10:00pm;

Friday and Saturday, 5:00pm to 11:00pm.

Brunch: Saturday and Sunday, 7:30am to 2:30pm.

 

Par Ici Café

Breakfast: Monday through Friday, from 7:30 AM to 10:30AM;

Lunch: Monday through Sunday, from 11:00 AM to 4:30 PM;

Dinner: Wednesday and Thursday, from 4:30 PM to 9:00 PM; Friday and Saturday, from 4:30 PM to 9:30 PM.

 

Titsou Bar

Open Sunday through Wednesday, 4:00pm to Midnight;

Thursday through Saturday, 4:00pm to 1:00am.

 

There are no reservations for Titsou. Seating is on a first come, first served basis.