A subtle blend of the luxury brasserie spirit of Le Fouquet’s and Moroccan gastronomy, the menu created by Pierre Gagnaire and Fabien Raux offers Parisian cuisine and traditional local dishes. Set off on a journey for the taste buds.
Sample a subtly spiced tagine on the courtyard beside the pool. Be tempted by roasted sea bass followed by a traditional French vacherin. Enjoy the atmosphere of Le Fouquet‘s in the heart of the hectic Moroccan city. The stars of Marrakech International Film Festival are also regulars here. Chef Fabien Raux works with fresh seasonal produce which is enhanced through typical Parisian brasserie recipes and ancestral Moroccan traditions. Every 2 months the Culinary Getaways gastronomic event brings together international and local Chefs for an ever-brilliant gourmet adventure. Seize the opportunity to take your place on one of the large red leather benches or elegant contemporary studded black chairs symbolic of Le Fouquet’s.