A subtle blend of the luxury brasserie spirit of Le Fouquet’s and Moroccan gastronomy, the menu created by Pierre Gagnaire and Issam Rhachi offers Parisian cuisine and traditional local dishes. Set off on a journey for the taste buds.
Sample a subtly spiced tagine on the courtyard beside the pool. Be tempted by roasted sea bass followed by a traditional French vacherin. Enjoy the atmosphere Fouquet's in the heart of the hectic Moroccan city. The stars of the Marrakech International Film Festival are also regulars here. The Chef, Issam Rhachi, with fresh seasonal produce which is enhanced through typical Parisian brasserie recipes and ancestral Moroccan traditions.