Sample, in moderation, wine and cocktails in a sporting atmosphere at the Dolce Naoura and a Berbe ambiance at the Nuphar Bar. Try French and Moroccan delights from Le Fouquet’s Marrakech or the Wardya served by the pool at Hotel & Ryads Le Naoura.
A subtle blend of the luxury brasserie spirit of Le Fouquet’s and Moroccan gastronomy, the menu created by Pierre Gagnaire and Fabien Raux offers Parisian cuisine and traditional local dishes. Set off on a journey for the taste buds.
With pizzas, bruschettas and broadcasts of the biggest sporting events, the Dolce Naoura cultivates a pleasant conviviality in a trattoria atmosphere. Enjoy dishes prepared in front of you while you watch an exceptional match among friends.
In this charming setting created by Abdellah Boukil, Berber symbols and the desert sand bring out the clean lines of the furniture. On the plate, Moroccan tapas or "tabbayt", are accompanied by fragrant teas or Sahari wines, in moderation.