Sample, in moderation, wine and cocktails in a Berbe ambiance at the Nuphar Bar. Try French and Moroccan delights from Le Fouquet’s Marrakech or the Wardya served by the pool at Hotel & Ryads Le Naoura.
Fouquet's Marrakech
A subtle blend of the luxury brasserie spirit of Le Fouquet’s and Moroccan gastronomy, the menu created by Pierre Gagnaire and Fabien Raux offers Parisian cuisine and traditional local dishes. Set off on a journey for the taste buds.
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Le Wardya
Dine beside the pool and amid the floral pathways. The buffet at the Wardya offers grilled dishes, fish, including an excellent bouillabaisse, and Moroccan dishes throughout the day. This dream location can be privatised for brunches and evenings.
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NUPHAR BAR
In this charming setting created by Abdellah Boukil, Berber symbols and the desert sand bring out the clean lines of the furniture. On the plate, Moroccan tapas or "tabbayt", are accompanied by fragrant teas or Sahari wines, in moderation.
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