Les Cimaises

Bathed in light with a magnificent glass skylight. Sconces, ironwork, and a centrepiece chandelier by Starck. Set in a contemporary décor, the brasserie’s open kitchen features the sophisticated cuisine of Michelin-starred chef William Elliott.

Admire the warm hues of the ivory and chocolate décor. Work up an appetite just looking at the gourmet buffet. Let the colours and flavours of the dishes prepared in the impressive open kitchen delight your senses. Sole served with morels and asparagus. Veal sweetbread accompanied by Romanesco broccoli and fresh brousse cheese from sheep’s milk. Crème brûlée and Madagascan vanilla ice cream for a sweet finish. Les Cimaises restaurant brings together all the necessary ingredients for an unforgettable experience.