Savour regional specialities and healthy options at Le Fouquet’s from a menu developed with Pierre Gagnaire, or seafood in The Ponton’s legendary interior, where Mikael Amisse's cuisine is a delicious excuse to linger a little longer at the bar.
Le Fouquet’s classics such as steak tartare and Caesar salad appear alongside Breton specialities, healthy options and gluten-free dishes, all to be relished in a legendary décor of chandeliers and woodwork.
Admire beautiful friezes, a grand piano, and an English club atmosphere. The Bar opens out onto a terrace facing the ocean and offers a generous selection of Champagnes and Cognacs to linger over during summertime concerts.
Tables are set up in the wooded park in warm weather. Cane armchairs, precious curtains, and elegant bronzes. Jacques Garcia's interior design sets the scene for Eric Mignard's creative cuisine, with a signature dish of Mesquer Pigeon.
A wood-fired oven, tables scattered around the pool and a sociable holiday feel for lunch. A spectacular wine cellar, refined dishes and minimalist décor in the evening. La Terrasse offers two different atmospheres to meet all your gourmet needs.
A wonderful range of cuisine right next to one of the most famous beaches in Europe! Delicious, simple dishes & theme menus to enjoy without counting the calories in friendly & casual settings. A quick glimpse of the menu:
The long, luminous bar stands out against the black, white and gold décor. With its cosy armchairs, large bookcase and music coming from the Lobby piano, The Les Evens bar offers an inviting break by the ocean.
The newly decorated B'Lounge invites guests for a moment of relaxation or a festive evening. Enjoy the simple pleasure of a drink with family or friends after a day at the beach in true La Baule spirit.