Pour combien de personnes ?


The extra bed for children under 12 is not charged

Choose your dates


Winter closure: reopening 28 April 2023


Technical error occurred.
Book a table
Number of persons

Groupe Lucien Barrière SA as data controller, whose registered office is located at 33 rue d'Artois (75008 Paris), processes the personal data submitted on this form on the basis of your consent in order to respond to your request.

In addition, you may consent to receive offers and communications from the Group.

The data collected is intended for use by Groupe Lucien Barrière SA or Société Fermière du Casino Municipal de Cannes (SFCMC) establishments, whether subsidiaries or managed, in charge of reservations, internal departments concerned and third parties involved in the proper execution of the above-mentioned purpose.

In addition to your right to lodge a complaint with the Cnil, you may exercise your rights (access, rectification, deletion, limitation or portability and opposition if applicable) by sending a request to or to Groupe Lucien Barrière, DPO, 33 rue d'Artois, Paris (75008).

To find out more about the processing of your data, please consult our Privacy Policy

We have taken into account your reservation Confirmation email has been sent to you.
We have taken into account your reservation Confirmation email has been sent to you.
Restaurant & dates : the  at  for  person persons persons persons
Personal informations :

The largest thatched cottage in the Brière Regional Natural Park, nestled in a green setting! The Club House opens its doors for lunch facing the Greens, with courses as far as the eye can see.

The appeal of this large building, featuring exposed beams, high ceilings and a cosy fireplace, will charm you at first sight. Wide, south-facing bay windows flood the space with light and overlook the huge lake surrounding the last holes of the Lucien Barrière Course.

Comfortably settled on the terrace, enjoy ample opportunity to watch the last approach and putting shots of golfers finishing the course. Patrick and his team welcome guests all day for gourmet breaks, and offer seasonal and local dishes for lunch.