Enjoy golden colours, fine wood panelling, majestic windows and delicately folded curtains. Beneath the sparkling chandeliers of this luxury brasserie, Chef Éric Provost serves a traditional gastronomic cuisine based on refined local produce.
Try the sublime compositions which change with the seasons while comfortably seated in a regal armchair surrounded by sumptuous period décor. Savour foie gras with Calvados jelly and green apple balsamic cream. Swoon before a board of Normandy cheeses masterfully matured by Xavier Thuret, Meilleur Ouvrier de France. Appreciate the spirit of the gastronomic brasserie concept created by the chef throughout the meal, featuring delicacies from the Isigny dairy served with oysters and poultry.