Enjoy golden colours, fine wood panelling, majestic windows and delicately folded curtains. Beneath the sparkling chandeliers of this luxury brasserie, Chef Éric Provost serves a traditional gastronomic cuisine based on refined local produce.

Try the sublime compositions which change with the seasons while comfortably seated in a regal armchair surrounded by sumptuous period décor. Savour foie gras with Calvados jelly and green apple balsamic cream. Swoon before a board of Normandy cheeses masterfully matured by Xavier Thuret, Meilleur Ouvrier de France. Appreciate the spirit of the gastronomic brasserie concept created by the chef throughout the meal, featuring delicacies from the Isigny dairy served with oysters and poultry.

  • Hôtel Barrière Le Royal Deauville, Boulevard Cornuché
    14804 Deauville

  • Open for dinner between 7.30 p.m. and 10 p.m.


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Barrière Hotels guarantees guests the best prices on its website ! If you find a better price on another website, we will match it, along with a further 10% off.

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