Enjoy seafood cooked to perfection beneath a beautiful glass roof or in the flowery courtyard in summer. On Sundays, a spectacular, generous brunch brings families together, with dishes sure to delight the taste buds.

Chandeliers, majestic mirrors and mahogany armchairs upholstered in burgundy velvet give off soft and elegant exuberance, while staff perfectly combine to pamper guests and serve dishes that enhance the high-quality produce. The jewel of the Hotel Le Normandy's flamboyant inner courtyard, the Belle Époque restaurant intoxicates the senses. Fillet of beef and morel mushroom gratin dauphinois, Normandy beef tartare with truffles and pan-fried foie gras, sea bass fillet grilled on the skin with vegetables... The Restaurant’s fine cuisine satisfies even the most discerning appetites.