Depending on the market produce, Chef Christophe Bezannier's creative cuisine paints plates with different colours. Regional meats and quality fish are skilfully mixed with exotic spices; seasonal fruits and fine chocolate are glorified in desserts.
Dazzle your taste buds with a flavoursome combination of regional produce and exotic flavours. Treat yourself to marvellous mature cheeses. Give in to the call of gourmet treats... Quality fish or tender meats, Camembert ripe in the middle or marvellous Livarot cheese, Tarte Tatin or a crispy Millefeuille. A Sommelier accompanies you throughout the meal to recommend the best pairings. Enjoy the perfect harmony of the chic and modern atmosphere by Chantal Peyrat and the elegant rotunda opening on to the Normandy countryside.
Le Lassay, Hôtel du Golf, Deauville