Dine amid crystal chandeliers, high ceilings, delicate woodwork, velvety fabrics and resplendent silverware. Chef Éric Provost's generous gourmet cuisine compliments the breathtaking period décor.
Sample the best traditional gastronomy at the most refined of seaside resorts. Discover the gastronomic brasserie concept by Chef and virtuoso Éric Provost. Enjoy the attention lavished upon you. Sample crisp snails from the Auge fields, or melting Mondrainville chicken cooked two ways. Try a mature cheese platter or baba sweets with apple and ginger syrups. These sublime compositions can be savoured in the warmth of the terrace in fine weather.