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1 New York

Saint-Barth

Le Carl Gustaf

barthelemy 1 Saint-Barth
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Dine amid crystal chandeliers, high ceilings, delicate woodwork, velvety fabrics and resplendent silverware. Chef Éric Provost's generous gourmet cuisine compliments the breathtaking period décor.

Sample the best traditional gastronomy at the most refined of seaside resorts. Discover the gastronomic brasserie concept by Chef and virtuoso Éric Provost. Enjoy the attention lavished upon you. Matured Normandy cheeses deserve to be centre stage, while Isigny dairy gourmet delights beautifully accompany chicken and seafood. These sublime compositions can be savoured in the warmth of the terrace in fine weather.

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