A homage to the Mediterranean, Italy and the world of cinema, Paradiso Nicole & Pierre extends its welcoming gourmet, festive & confidential ambience from the Majestic to the famous Croisette. With its extensive terrace on three floors and its sun-drenched decor designed by Italian architects Vudafieri-Saverino Partners, the restaurant will fast become a must on the culinary scene in Cannes.
With Nicole Rubi and Pierre Gagnaire at the helm, the menu will feature dishes inspired by Italian specialities. These two chefs, whose friendship first developed at Le Majestic, delight in using and reinventing local flavours in fresh and light gourmet dishes which focus fully on seasonal products and showcase some of the Mediterranean’s most legendary recipes. Choose between vitello tonato, aubergine caviar with colatura, gambero rosso, lobster salpicon gnocchi, and sea bass with fennel, before rounding off your meal with a divine sweet touch in desserts such as frozen Amalfi lemon, Rum Baba or a citrus salad.
The accompanying wine list embraces an equally wide choice, ranging from gems from the local region to treasures from Italy, from small producers to prestigious estates alike. Embark on a journey of discovery from a white wine from the Domaine Ottin Petite Arvine, in the Aosta valley, to an imposing Sicilian white from the Elios estate, or a legendary Super Tuscan from the San Guido estate in Bolgheri. As a backdrop to your meal. With its welcoming and comfortable lighting, verdant terrace and soothing musical atmosphere, Paradiso Nicole & Pierre is a deliciously gourmet restaurant, but with a fun and relaxed feel.
