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La Plage Barrière Le Majestic Cannes
06400 CANNES
France -
Open every day from 12 p.m to 5 p.m - Excluding events and privatisations - Opened from November 21st to November 24th and from November 28th to December 5th
Due to private events or congresses, the Barrière Le Majestic beach restaurant is likely to be closed. The closing dates communicated to date are as follow: May, 6th to May, 28th 2020 and June, 19th to June, 27th 2020. During these periods, the hotel will be pleased to offer you alternative solutions at our partner beaches. We thank you in advance for your understanding.
BFire by Mauro Colagreco
Summer menu
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The Private Beach
Discover La Plage Barrière Le Majestic Cannes
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At La Plage Barrière Le Majestic Cannes
La Plage Barrière Le Majestic Cannes has reinvented itself to offer its guests a unique and extraordinary experience through the creation of the BFire by Mauro Colagreco concept. Decked out in its stunning new finery, the Majestic’s private beach now offers its guests a fun, gastronomic experience overlooking the Mediterranean amid a decor that is both natural and relaxed, and one that is an absolute must in Cannes!
A cuisine cooked over a wood fire by Mauro Colagreco.
B standing for Barrière, and Fire describing the house speciality, namely dishes cooked over a wood fire.
This new dining concept conceived by Mauro Colagreco for the Barrière group is inspired by his roots: Argentinian by birth, but from an Italian family, resulting in a beautiful culinary combination, with a menu that showcases seasonal products and a superbly executed style of cooking using a wood fire. The menu will change three times a year in line with the seasons, in so doing offering maximum variety and enabling guests to choose individual dishes as well as plates more suited for sharing.
Laid out in two separate spaces, BFire offers gourmet à la carte dining in its restaurant alongside a special beach menu available from the comfort of its sun-loungers.
BFire by Mauro Colagreco is an exclusive restaurant without precedent on the legendary Croisette, combining the conviviality of cuisine made for sharing with a fusion of Italian and Argentinian flavours.
