At La Plage Barrière Le Majestic Cannes

A cuisine cooked over a wood fire by Mauro Colagreco.

B standing for Barrière, and Fire describing the house speciality, namely dishes cooked over a wood fire.
This new dining concept conceived by Mauro Colagreco for the Barrière group is inspired by his roots: Argentinian by birth, but from an Italian family, resulting in a beautiful culinary combination, with a menu that showcases seasonal products and a superbly executed style of cooking using a wood fire.  The menu will change three times a year in line with the seasons, in so doing offering maximum variety and enabling guests to choose individual dishes as well as plates more suited for sharing.   
Laid out in two separate spaces, BFire offers gourmet à la carte dining in its restaurant alongside a special beach menu available from the comfort of its sun-loungers.

BFire by Mauro Colagreco is an exclusive restaurant without precedent on the legendary Croisette, combining the conviviality of cuisine made for sharing with a fusion of Italian and Argentinian flavours.