Standing on the very edge of the Mediterranean, Mademoiselle Gray appears as a gentle and bohemian presence offering a truly gourmet and epicurean experience. The Hôtel Barrière Le Gray d'Albion private beach boasts an ambience where sun-blessed dishes can be savoured all day long.

Whether you’re planning a light lunch, an aperitif with friends, or a starlit dinner,  Mademoiselle Gray offers an à la carte menu inspired by the Orient created by Pierrick Cizeron, Executive Chef at Barrière’s hotels in Cannes. And whether you order tapas made for sharing (houmous, beetroot moutabal and aubergine caviar), the freshest market-inspired dishes (poke bowl with falafels and octopus tartare), fish and meat cooked on the grill or barbecue (whole lobster and grilled entrecôte), or one of its appetising desserts (chocolate fondant, strawberry knafel, or a selection of seasonal fruits), the choices on the menu will delight your tastebuds.