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Hôtel Barrière Le Gray D'Albion, 38 Rue des Serbes
06400 Cannes
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Open from monday to friday from 7am to 10:30am and during the weekend from 7am to 11am for the breakfast. Open from Monday to Friday from noon to 2:30pm for lunch, from Wednesday to Saturday from 7:00pm to 10:00pm for dinner during the winter season and every day for dinner during the summer season (June, July and August), excluding congresses and events.
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Valet service at the entrance of Hôtel Barrière Le Gray d'Albion 38, rue des Serbes - Restaurant available for hire for private functions.
A true hedonistic haven between sea and shopping street, La Terrasse du Gray restaurant is located in the heart of Cannes!
A philosophy? Well-being and pleasure on your plate! Why make just one of your wishes come true rather than all of them?
La Terrasse du Gray offers a gourmet menu, featuring carefully selected seasonal produce, composed of dishes that cater to all tastes: from meat-lovers to vegetarians and vegans.
Whether inside or outside, in spring or in summer, on the terrace, the atmosphere is perfect for sharing a glass of rosé, one of our Head Barman Emanuele Balestra’s signature cocktails or an equally exquisite array of tapas, inviting you to let go and relax.
One way to take a bite of the South.
The menu, which evokes the feeling of sunshine, draws upon Mediterranean accents for a cuisine that bridges creativity and tradition:
Raw and cooked seasonal vegetables, bergamot tea jelly, Lemon vinegar and buckwheat - Langoustines and sautéed asparagus, Yellow curry bisque, fresh spinach and Enoki mushrooms - Pan-fried beef tenderloin with brown stock and sweet potato fries - Sea bass flavoured with vanilla oil, served with griddled seasonal vegetables and fruit - Primavera spelt risotto and fried sprouts drizzled with virgin olive oil
The quality and sourcing of our ingredients as well as the undeniable charm that emanates from the space are a veritable invitation for well-being.
Cannes’ very own Garden of Eden, La Terrasse du Gray enables you to enjoy a meal in a Mediterranean setting, no matter the season.