In our establishment
- Open on Sundays
- English spoken
- Wifi
- Access for people with reduced mobility
- Toilets adapted for people with reduced mobility
Mediterranean cuisine
Festive
Terrace & Private beach
A stone’s throw from the hotel, stop off at Shellona, the private beach restaurant on Shell Beach with its pearly seashells and white sand. At lunchtime, in the welcoming shade, Greek head Chef Yiannis Kioroglou offers a whole range of tasty dishes that will give you a glimpse of a new culinar ... y culture; simple, light and generous recipes. Dishes with attractive colours and flavours, ballets of cold and warm mezzes served on big turquoise-blue plates. All while enjoying the discreet refinement of a table in the shade. “Sharing is Caring” is central to the culinary experience. From the sweetness of Amalfi's lemon trees to the rich flavours of the Cyclades, with their iconic grills and marinades, the inspired cuisine is delicious, healthy and flavourful. Shellona is the promise of a calm mooring and new horizons.
The setting
On the iconic Shell Beach in Saint Barth, Shellona spreads its tables beneath the natural shade of palm trees. Crystal-clear waters kiss the shoreline, carrying the scent of the sea. The open architecture follows the curve of the coast, creating a seamless flow between the terrace and the beach. Signature turquoise plates dot the driftwood tables, mirroring the ocean’s hues. This discreet haven captures the essence of the Cyclades transplanted to the Caribbean, where every detail evokes Mediterranean softness.
The menu
Chef Yiannis Kioroglou leads an authentic Mediterranean cuisine enriched by Saint Barth’s local treasures. Traditional mezzes, fresh catch of the day, and Caribbean lobster compose a menu where ancestral techniques meet island-sourced ingredients. Charcoal grilling enhances the delicate texture of carpaccios, while grilled octopus and shrimp saganaki carry the Greek culinary heritage forward. This approach celebrates sharing, inviting diners to enjoy fresh salads, grilled vegetables, and marinated meats in a sun-drenched symphony of flavors.
Shellona embodies a lifestyle where gastronomy meets Mediterranean authenticity. The restaurant nurtures the Greek spirit of conviviality, turning every meal into a celebration of togetherness and the present moment. Rooted in the culinary traditions of the islands, it delivers an immersive experience that honors the maritime legacy. Blending discreet refinement with generous simplicity, this beachfront address channels the soul of the Cyclades—offering a pause where time slows down before an endless horizon.
Restaurant:
Open daily from 12:00 PM to 3:30 PM
Beach:
Open daily from 11:00 AM to 6:00 PM
From dawn to dusk as the sea and stars glitter on the horizon, Le Carl Gustaf works tirelessly to provide you with an endless procession of delectable dishes, from sweet to savory, rich to light. Basking on the exclusive, private Shell Beach, Le Shellona treats guests to exotic, sun-drenched s ... pecialties to enjoy as the ocean rushes in the background. In the hotel itself, the Beefbar fuses creativity and simplicity with a masterfully curated selection of fine meats: a unique, pared-back menu that offers a fresh twist on old favorites, pairing Black Angus, Kobe and Wagyu with plant- and sea-based flavors. Last but not least, Le Bar serves up inventive cuisine and the very best street food-inspired world cuisine to share all day long.
Restaurant
International Restaurant
Casual-chic
Sea View Terrace
From lunch to dinner, Beefbar invites you to discover uncomplicated dishes. Breaking away from tradition, it offers expertly made, unfussy cuisine. Exceptional products in a unique setting makes for a magical recipe.