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Saint-Barth

Le Carl Gustaf

barthelemy 1 Saint-Barth
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Mediterranean and Caribbean-inspired dishes of the day. Greek chef Yannis Kioroglou bridges cultures and styles with cuisine that injects creativity into classic recipes featuring coconut milk-infused mahi-mahi fish or raspberry and watermelon lemonade. A generous selection of cold and hot mezze is served on St. Barths' beach from large turquoise plates.

The subtle refinement of beach dining. Shellona and its head chef pour passion and precision into creating dishes that embody the atmosphere at St. Barths and the Carl Gustaf: anchored in tranquillity with a taste for new horizons.