Shellona
A stone’s throw from the hotel, stop off at the private beach restaurant Shellona on Shell Beach with its pearly seashells and white sand.
At midday, in the welcoming shade, Greek head chef Yiannis Kioroglou offers a whole range of tasty dishes that will give you a glimpse of a new culinary culture; simple, light and generous recipes. Dishes with attractive colours and flavours, ballets of cold and warm mezzes served on big turquoise-blue plates. All while enjoying the discreet refinement of a table in the shade. “Sharing is Caring” is central to the culinary experience. From the sweetness of Amalfi's lemon trees to the rich flavours of the Cyclades and the iconic grills and marinades, the thoughtful cuisine is delicious, healthy and flavourful. Shellona, the promise of a calm mooring and the taste of the horizon.
