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ROKA
International Restaurant
Cocktail bar
At Fouquet’s Mykonos, the celebrated Japanese concept ROKA signs a vibrant and magnetic destination. A place designed to be lived throughout the day, from barefoot lunches to fiery nights overlooking the Aegean Sea.
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ROKA, twenty years of contemporary Japanese cuisine
The signature
Born in London in 2004 under the vision of chef Rainer Becker, ROKA has established itself as an international reference. From Charlotte Street to Dubai, Mayfair, Istanbul, Santorini or Riyadh, the house cultivates a unique signature: precise, generous, magnetic.
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A cooking born on the boats of Northern fishermen
The Robatayaki
At the heart of ROKA, the robata grill. An ancestral Japanese technique, inspired by the fishermen of Northern Japan, who cooked their catch on charcoal directly on their boats. A slow, intense and precise cooking that reveals the purity of flavours.
Three moods, one day
ROKA unfolds an experience that evolves from morning to night. Restaurant, pool and beach compose a single place, designed to flow from one moment to another, from sunlit lunches to sunset hours, all the way to vibrant evenings at the rhythm of the island.
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The beating heart of the table
The restaurant
At the centre, the restaurant and its bar, where the panoramic view over the Aegean Sea meets robatayaki flavours. Inspired by the textures and spirit of the Cyclades, the space moves from sunset dinners to more electric nights.
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Afternoons facing the sea
The pool experience
A pool, sunbeds, a signature menu and the solar energy of Paraga. A pause between swimming, lunch and cocktails, the natural continuation of a day at Fouquet’s Mykonos.
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Feet in the sand
The Beach club
Direct access to one of the island’s most coveted beaches, with sunbeds and parasols set right by the crystal-clear sea. To live the ROKA moment in its freest and most solar form.
AZUMI
A house of the Azumi group
ROKA belongs to the Azumi group, founded by Rainer Becker and Arjun Waney, behind several of the world’s most iconic restaurants: including Zuma, Oblix, ETARU and INKO NITO. A house recognised for its culinary precision and sense of experience.
Practical information
Opening Hours
Lunch
Monday – Sunday · 12:00 – 4:00 PM
Dinner
Monday – Sunday · 5:30 PM – 11:30 PM
Pool & Beach experience
Monday – Sunday · 11:00 AM – 6:00 PM
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