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Environment Pillar
Sustainable Building and Responsible Resource Management
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The Barrière Le Majestic Cannes hotel designs and adapts its infrastructure to reduce its environmental footprint while ensuring the comfort of its guests. This approach is materialized by the integration of less impactful materials, energy optimization, and continuous improvement of resource management.
Numerous initiatives are implemented to reduce water and energy consumption, such as the installation of LEDs, water reducers on taps, motion detectors in public areas...
During extended stays, the renewal of linen is done only upon request, thus combining comfort and resource preservation.
The Barrière Le Majestic Cannes hotel also follows a logic of harmonious integration with its environment, favoring landscape integration, preservation of existing ecosystems, and more sustainable construction practices.
Circular Economy Valorization
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The principles of the circular economy apply to all professions and are accompanied by optimized waste management through a single provider, Take a Waste, specialized in comprehensive waste management, allowing to anticipate regulatory changes and ensure efficient sorting.
In our spaces, glass replaces single-use plastic and used soaps find a second life through solidarity associations, while contributing to humanitarian causes.
The Hôtel Barrière Le Majestic Cannes also acts on its paper consumption by gradually digitizing its communication media, as well as offering its clients a digital press service PressReader.
Orientation towards a low-carbon trajectory
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The carbon footprint of the Barrière Le Majestic Cannes hotel has been assessed, allowing to define a concrete action plan and structure an ambitious low-carbon trajectory, adapted to our activities. Our goal by 2030 is to reduce our greenhouse gas emissions by 25% compared to 2023.
Preservation of Biodiversity
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The Barrière Le Majestic Cannes hotel contributes to the preservation of its ecosystem by adopting virtuous practices for local fauna and flora. This is reflected in an ecological management of green spaces.
In addition, the hotel is committed to carrying out at least one annual action in favor of biodiversity.
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Today, the establishment has four beehives on its roof. Some 60,000 bees per hive work to produce the honey for the delicious cocktails.
The hotel also has its aromatic garden, all overlooked by an insect hotel that allows pollination through restored local biodiversity and natural pest control.
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