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Fouquet's La Baule
Le Fouquet’s classics such as steak tartare and Caesar salad appear alongside Breton specialities, healthy options and gluten-free dishes, all to be relished in a legendary décor of chandeliers and woodwork.
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Menu
Tuck into signature favorites given a fresh twist by Pierre Gagnaire and brought to life by chef Mikael Amisse: gourmet brasserie fare laced with regional produce such as fine oysters from the Île aux Moines.
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The Place
Whether you choose to eat indoors, on the terrace or in the gardens, soak up a little slice of Le Fouquet’s inimitable atmosphere in La Baule, where signature dishes reinvented by Pierre Gagnaire await.
Gallery
Practical informations
Opening hours
Open every night from 7:30 pm to 9:30 pm (10 pm on friday and saturday)