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Winter closure: reopening 28 April 2023

As of July 1, 2022, Jérémy COIRIER will succeed Chef Éric MIGNARD who is taking a well-deserved retirement after 37 wonderful years at Castel Marie-Louise.

Jérémy has a very rich background and has been passionate about the restaurant business since his youth. He graduated from the Sainte-Anne hotel trade school in Saint-Nazaire. He trained in renowned 1 and 2 star Michelins establishments (the Rochevilaine domain, the Bretesche domain, Anne-de-Bretagne). His taste for the Mediterranean cuisine will bring him to Corsica several times. 

He continued his successful career in prestigious establishments such as Anne de Bretagne in La Plaine-sur-Mer (2 Michelin stars) and La Butte in Plouider (1 Michelin star), before joining Chef Éric Mignard and the Castel Marie-Louise team in 2016.

Generous, local, inventive, traditional and modern cuisine at the same time.

Jérémy Coirier works hand in hand with the suppliers of the peninsula, to find quality products: pigeons from Mesquer, seafood from our coasts (scampi, cockles, blue lobsters...), Coucous chickens from Rennes...

Very committed to the preservation of marine resources, Jérémy signed the Ethic Ocean restaurant owner's charter in 2020.

It is now up to Chef Jérémy Coirier to continue, with all the teams at Castel Marie-Louise, to make our restaurant shine.