La table du Castel

Tables laid and ready for sunlit al fresco lunches, plush velvet armchairs, sweeping bay windows giving out onto endless stretches of century-old pines : welcome to the incredibly elegant La Table du Castel. Here in this refined setting, chef Jérémy Coirier’s creative cuisine is given space to ... shine. Soak up the views of the dappled Atlantic pine-lined grounds, and bask in the warm, friendly service provided by our staff. On specific dates, the restaurant runs special evenings based on a particular chef, ingredient or wine, for a pitch-perfect gourmet experience on the Côte d’Amour coast.

Le chef du restaurant de l'hôtel Le Castel Marie Louise à La Baule

The house's trademark classics share menu space with seasonal dishes and local produce: Mesquer pigeon, local seafood (jumbo shrimp, cockles, blue lobster), Coucous chicken from Rennes, and a host of other mouthwatering surprises. The sommelier's expertise and sheer breadth of the wine cellar here pave the way for artful food and wine pairings, with some wonderful combinations to discover and fall in love with.

The Menu

Salle du restaurant de l'hôtel Le Castel Marie Louise à La Baule

The Place

With its sleek furniture and pretty floral prints, La Table du Castel cultivates a sense of timeless elegance. Gourmet dishes and delicious drinks await in this refined manor on the Côte d’Amour.

Jérémy Coirier, Chef du restaurant Castel Marie-Louise à La Baule

Chef Jérémy Coirier

As a child of the Nantes region, Jérémy is keen to work with local craftsmen and to give pride of place to local produce. This approach allows him to offer a cuisine of emotions, authentic and generous, through culinary creations that are just like him! Very committed to preserving marine resources, in 2020 he signed the Ethic Océan restaurant owner's charter Jérémy Coirier, Chef of the restaurant Castel Marie-Louise.