With round tables in beige and gold and curtains raised like on a theatre stage, the spirit of the Roaring Twenties lives on at the Côté Royal. Chef Eric Provost harmonises refined and exciting luxury brasserie recipes with Normandy flavours.
Delicate woodwork alternates with tall windows draped with curtains. On the floor, rich patterns and warm colours interlace through the carpets. The Chef's cuisine is inspired by great Parisian brasserie food. It revisits local traditions and follows the rhythm of the seasons. Matured Normandy cheeses deserve to be centre stage, while Isigny dairy gourmet delights beautifully accompany chicken and seafood. Gourmet escapism is just a few metres from Hotel Le Normandy.
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