Social Pillar

Responsible Employer

The diversity of profiles enriches Normandy.

Diversity is valued and each person is welcomed with enthusiasm, regardless of age, gender, religion, ethnic origin, sexual orientation, or disability. The establishment's goal is for everyone to feel integrated into their team and work environment in order to thrive on a daily basis.

Normandy also adapts its recruitment processes upon request to meet the needs of candidates with disabilities. The establishment values profiles that share its commitment to Corporate Social Responsibility and wish to contribute to its ambition of having a positive impact on society and the environment.

Safety and Customer Satisfaction

Normandy is committed to sustainable mobility by providing bicycles to its customers, allowing them to discover the streets of Deauville in a different way. The hotel also offers more responsible services, such as the use of Café Joyeux capsules and the recycling of used soaps.

In order to provide an optimal experience for everyone, the teams are also trained in welcoming customers with disabilities.

A strict policy regarding compliance with safety and health rules is applied to ensure a healthy environment for customers and staff. The establishment complies with HACCP standards (Hazard Analysis and Critical Control Points system), hygiene training is mandatory for kitchen teams handling food, and samples are regularly taken by a specialized laboratory.

Responsible Catering

Chef Christophe Bezannier and his teams aspire to promote a more sustainable dining model, combining pleasure, quality, and respect for the environment by offering guests local and seasonal products, as well as vegetarian dishes. This approach is based on strong partnerships with committed local producers, whose know-how and passion nourish each plate. Fruits, vegetables, dairy products, meats, and fish largely come from short supply chains, thus promoting the local economy and the freshness of the products served at the La Belle Epoque restaurant. Among them: ciders, apple juice, and Calvados from Maison Dupont in Victot-Ponfol, Normandy cheeses from Borniambuc in Eure, teas and infusions from Flore Norman, Brevault oysters from the Mont Saint Michel bay, and many more.

Territorial and Cultural Anchoring

Le Normandy is actively involved with the territory in which it is located. As part of its local development policy, Le Normandy maintains close relationships with regional stakeholders, contributing to the dynamism of the economy, as well as the preservation of heritage and the promotion of culture.