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Environment pillar
Sustainable construction and responsible resource management
Fouquet's Saint-Barth designs and adapts its infrastructure to reduce its environmental footprint while ensuring the comfort of its guests. Several initiatives have been implemented to reduce water and energy consumption, such as the use of LED lighting throughout the property. In addition, the garden lighting is controlled by timers or motion detectors in certain common areas.
A rainwater collection tank is used to water all of the hotel's gardens, and a drip irrigation system operates on a timed schedule. Finally, all taps in the establishment are fitted with aerators to limit water flow.
During extended stays, linen is only changed on request, combining comfort with resource conservation.
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The Fouquet's Saint-Barth also follows a philosophy of harmonious integration with its surroundings, encouraging the planting of local vegetation such as traveler's trees, banana trees, papaya trees, etc.
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In order to limit the use of plastic water bottles, Fouquet's Saint-Barth provides its customers with Lillii Water bottles, whose cardboard packaging is made from 89% renewable raw materials and is FSC® certified. The plant-based cap is made from a non-food derivative of sugar cane certified by Bonsucro.
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Preserving biodiversity
Fouquet's Saint-Barth contributes to preserving its ecosystem by adopting practices that benefit local flora and fauna. This includes regular waste collection and coral restoration in the lagoon of St Barths.
Promoting the circular economy
At Fouquet's Saint-Barth, refillable soap dispensers are used to avoid single-use plastic containers.
Experiences in Saint-Barth
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Hotel
Fouquet's Saint-Barth
Nestled on the cliffs of Saint-Barthélemy, the Fouquet's Saint-Barth has the discreet elegance of luxury in the sun. With a panoramic view of the sea and the streets of Gustavia, this intimate 5-star hotel offers a total immersion in Saint-Barthélemy, one of the most exclusive destinations in the Caribbean.
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Restaurant
Shellona
Just a stone's throw from the hotel, stop by the Shellona private beach restaurant, located on the white sand of Shell Beach. At midday, in a welcoming shade, Greek Executive Chef Yiannis Kioroglou offers you a range of tasty dishes and simple, light, and generous recipes.
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Spa
Spa at Fouquet's Saint-Barth
The spa, like a jewel, is a refined haven of well-being for a new experience of natural, pure and innovative treatments. Multisensory stimulation, personalized holistic treatments or tailor-made massages: enjoy excellent treatments to soothe body and mind.
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