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Environment Pillar
Sustainable Building and Responsible Resource Management
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The Barrière Hotel Gray d'Albion Cannes designs and adapts its infrastructure to reduce its environmental footprint while ensuring the comfort of its guests. This approach is materialized by the integration of less impactful materials, energy optimization, and continuous improvement of resource management.
Numerous initiatives are implemented to reduce water and energy consumption, such as the installation of LEDs, water reducers on taps, motion detectors in public areas...
During extended stays, the renewal of linen is done only upon request, thus combining comfort and resource preservation.
The Barrière Hotel Gray d'Albion Cannes also follows a logic of harmonious integration with its environment, favoring landscape integration, preservation of existing ecosystems, and more sustainable construction practices.
Circular Economy Valorization
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The principles of the circular economy apply to all professions and are accompanied by optimized waste management through a single provider, Take a Waste, specialized in comprehensive waste management, allowing to anticipate regulatory changes and ensure efficient sorting.
In our spaces, glass replaces single-use plastic and used soaps find a second life through solidarity associations, while contributing to humanitarian causes.
The Hôtel Barrière Le Gray d'Albion Cannes also acts on its paper consumption by gradually digitizing its communication media, as well as offering its customers a digital press service PressReader.
Orientation towards a low-carbon trajectory
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The carbon footprint of the Barrière hotel Le Gray d'Albion Cannes has been established, allowing to define a concrete action plan and structure an ambitious low-carbon trajectory, adapted to our activities. Our goal by 2030 is to reduce our greenhouse gas emissions by 25% compared to 2023.
Biodiversity Conservation
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The Barrière le Gray d’Albion Cannes hotel contributes to the preservation of its ecosystem by adopting virtuous practices for local fauna and flora. This is reflected in the ecological management of green spaces.
In addition, the hotel is committed to taking at least one annual action in favor of biodiversity.
Indeed, the teams participate each year in the regional event Clean Up the South, a day dedicated to collecting waste that brings together municipalities, associations, and citizens of the region. In 2025, 100 tons of waste were collected.
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Today, the establishment has four beehives on its roof. The honey produced is used daily by the hotel's chefs and offered to guests every day at breakfast.
The children of the hotel's guests are also made aware of the importance of the role of bees by participating in dedicated workshops offered by the Studio by Petit VIP.
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