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Social Pillar
Responsible Employer
The diversity of profiles enriches the Barrière Hotel Le Gray d'Albion Cannes.
Diversity is valued and each person is welcomed with enthusiasm, regardless of age, gender, religion, ethnic origin, sexual orientation, or disability. The establishment's goal is for everyone to feel integrated into their team and work environment in order to thrive on a daily basis.
The Barrière Hotel Le Gray d'Albion Cannes also adapts its recruitment processes upon request to meet the needs of candidates with disabilities. The establishment values profiles that share its commitment to Corporate Social Responsibility and wish to contribute to its ambition to have a positive impact on society and the environment.
Security and customer satisfaction
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The Barrière Le Gray d'Albion Cannes hotel is committed to offering soft mobility solutions as well as more responsible service offerings, such as providing Café Joyeux capsules or recycling used soaps.
In order to provide an optimal experience for everyone, the teams are also trained in welcoming customers with disabilities.
A strict policy regarding compliance with safety and health rules is applied to ensure a healthy environment for customers and staff. The establishment complies with HACCP standards (Hazard Analysis and Critical Control Points system), hygiene training is mandatory for kitchen teams handling food, and samples are regularly taken by a specialized laboratory.
Responsible Restoration
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The chefs Fabrice and Thierry and their teams aspire to encourage a more sustainable dining model, combining pleasure, quality, and respect for the environment, by offering their guests local and seasonal products, as well as vegetarian dishes.
The hotel and the Mademoiselle Gray beach collaborate with many local suppliers such as the market gardener Jean-Charles Orso, the producers of La Pousseraie de Nice, and the Puget-sur-Argens Fishmonger.
In 2024, the Mademoiselle Gray beach has also initiated a collaboration with Château Sainte Roseline, a vineyard in Arcs-sur-Argens around a biodynamic cuvée offered on the restaurant's menu, in addition to its wide selection of organic wines.
In order to meet customer expectations, environmental challenges and to raise awareness among teams about vegetarian cuisine, every year, chefs are invited to compete by creating a vegetarian dish. The finalists have the opportunity to present their creation to an expert jury at Fouquet’s Paris. The dishes of the winners (one winner for the casinos and one winner for the hotels) are then offered on the menu of the Group's restaurants during the European Sustainable Development Week.
Territorial and Cultural Anchoring
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The Barrière Hotel Gray d'Albion Cannes is particularly proud to support local craftsmanship, notably through the supply of plates and vases for the Mademoiselle Gray restaurant by addressing the talented ceramist Tino Aiello from Vallauris.
The hotel also hosts captivating exhibitions by the talented artist Olivier Domin, better known by his artistic pseudonym OLLL. Imagined in his workshop in Suquet in Cannes, his works have won over an international audience.
Many solidarity actions are also carried out throughout the year, food, clothing, and toy collections are organized in favor of associations such as the French Red Cross, the French Popular Relief, or Les Bouchons d'Amour.
Partner for many years with the Adrien association, which helps sick children, the hotel supports its operation financially but also by offering raffle prizes for its bingo games.
The hotel teams were also invited to its twentieth anniversary in 2025.
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