In our establishment
English spoken
Access for people with reduced mobility
Toilets adapted for people with reduced mobility
Air-conditioned
Valet parking
Privatizable
Open on Sundays
Wifi
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:quality(80))
French brasserie
Casual-chic
Terrace with garden view
Immerse yourself in the unparalleled world of great French cuisine, with dishes that have shaped the history of gastronomy and a menu that pays tribute to its chefs: Auguste Escoffier, Antoine Carême… names synonymous with tradition and signature dishes such as vol-au-vent, stuffed poultry, me ... rlan Colbert or the Belle Époque mille-feuille. You will also find all the classics of French brasseries, inseparable from our culinary heritage: foie gras terrine, hand-cut steak tartare, seafood platter, profiterole or crêpes Suzette. A new gourmet and elegant menu to be enjoyed in a warm setting with views of the ocean, century-old pines, and on the terrace in fine weather.
Discover the great dishes of French cuisine and the must-have recipes of French brasseries: Vol-au-vent, Skate à la Grenobloise, as well as the indulgent salade folle, freshly prepared beef tartare, and of course the Royal seafood platter — a true tribute to local produce.
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At the heart of the Hôtel Le Royal La Baule, the restaurant opens onto a setting where wood panelling and sparkling chandeliers create a hushed, refined atmosphere. On the terrace or in the sunlit gardens, the sea-salted Atlantic air and the scent of pine trees wrap each meal in a unique ambiance. In this legendary place, elegance meets the gentle charm of the Côte d’Amour. The gardens invite relaxation, while the main dining room evokes the glamour of classic French brasseries.
English spoken
Access for people with reduced mobility
Toilets adapted for people with reduced mobility
Air-conditioned
Valet parking
Privatizable
Open on Sundays
Wifi