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In our establishment
- English spoken
- Access for people with reduced mobility
- Toilets adapted for people with reduced mobility
- Air-conditioned
- Valet parking
- Privatizable
- Open on Sundays
- Wifi
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Fouquet's La Baule
Le Fouquet’s classics such as steak tartare and Caesar salad appear alongside Breton specialities, healthy options and gluten-free dishes, all to be relished in a legendary décor of chandeliers and woodwork.
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The Menu
Tuck into signature favorites given a fresh twist by Pierre Gagnaire and brought to life by Chef Mikael Amisse. With each passing season, our cuisine evolves to celebrate the finest offerings from our regional producers. Duck foie gras, beef tartare, roasted king prawns, and Fouquet’s signature pastries come together in a symphony of flavor and creativity. Thoughtfully curated food and wine pairings elevate each moment, guiding you on an immersive gastronomic journey.
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The Place
Nestled within Hôtel Le Royal La Baule, the restaurant opens onto a refined setting where wood paneling and sparkling chandeliers create an intimate, hushed ambiance. On the terrace or in the sunlit gardens, the invigorating Atlantic breeze and the scent of pine trees envelop each meal in a singular atmosphere. In this legendary setting, elegance mingles with the gentle spirit of the Côte d’Amour. The gardens invite relaxation, while the main dining room recalls the glamour of the parisian Fouquet’s.
Gallery
Our services
Practical information
Opening hours
Open every night from 7:30 pm to 9:30 pm (10 pm on friday and saturday)
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