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Social Pillar
Responsible Employer
The diversity of profiles enriches the Grand Hôtel Barrière Enghien-les-Bains,
Diversity is valued and each person is welcomed with enthusiasm, regardless of age, gender, religion, ethnic origin, sexual orientation, or disability. The establishment's goal is for everyone to feel integrated into their team and work environment in order to thrive on a daily basis.
The Grand Hôtel Barrière Enghien-les-Bains also adapts its recruitment processes upon request to meet the needs of candidates with disabilities. The establishment values profiles that share its commitment to Corporate Social Responsibility and wish to contribute to its ambition of having a positive impact on society and the environment.
Safety and Customer Satisfaction
The Grand Hôtel Barrière Enghien-les-Bains is committed to offering more responsible service offerings, such as providing Café Joyeux capsules or recycling used soaps.
In order to provide an optimal experience for everyone, the teams are also trained in welcoming customers with disabilities.
A strict policy regarding compliance with safety and health rules is applied to ensure a healthy environment for customers and staff. The establishment complies with HACCP standards (Hazard Analysis and Critical Control Points system), hygiene training is mandatory for kitchen teams handling food, and samples are regularly taken by a specialized laboratory.
Responsible Catering
Frédéric SAÏT and his teams aspire to promote a more sustainable catering model, combining pleasure, quality, and respect for the environment, by offering guests seasonal products and vegetarian dishes.
To meet customer expectations, environmental challenges, and raise awareness among teams about vegetarian cuisine, chefs are invited each year to compete by creating a vegetarian dish. The finalists have the opportunity to present their creation to an expert jury at Fouquet’s Paris. The winning dishes (one winner for casinos and one winner for hotels) are then offered on the Group's restaurant menus during European Sustainable Development Week.
Territorial and Cultural Anchoring
The Grand Hôtel Barrière Enghien-les-Bains is actively involved with the territory in which it is located.
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Enghien Jazz Festival
As part of its local development policy, the Grand Hotel maintains close ties with regional stakeholders, thus contributing to the dynamism of the economy, as well as the preservation of heritage and the promotion of culture. The Grand Hotel is particularly proud to participate in producing events such as the legendary Barrière Enghien Jazz Festival.
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Acts of solidarity throughout the year
Many solidarity actions are also carried out throughout the year: food collections, duvets, flip-flops, professional clothing are notably organized in favor of associations such as Les Restos du Coeur, Miaradia, Le Manège, BIS Boutique Solidaire or even Aid to Mothers and Families at Home.
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