This trendy café serves traditional dishes and snacks, sharing dishes and discovery cuisine to savour in the Grand Hotel’s cosy surrounds. Les Tables Barrière in Enghien-les-Bains offers delicious classic and contemporary cuisine and lighter fare.
At the heart of the Grand Hotel, the 85 Restaurant & Bar offers a combination of exquisite flavours and sharing casserole dishes. In a hushed atmosphere, enjoy culinary discoveries and share heart-warming moments.
Café Barrière is ideal for a quick yet gourmet bite. In a black and cream interior with plush couches, bar chairs and cosy alcoves, fare includes foie gras, grilled salmon and seasonal specials, and delicious dishes served on the terrace in summer.
Resort Barrière Enghien-les-Bains welcomes the Group’s 7th Fouquet’s Brasserie. Sample a creative, bistro-themed menu by Pierre Gagnaire in an enchanting setting, complete with shimmering water and renowned Harcourt portraits.
Located inside the game tables room and overlooking the lake, Le Baccara is perfect for a gourmet time-out. Within a beautiful Art Deco interior, the delectable fare on offer includes scallop brochette with chorizo or honey-roasted leg of duck.
Separated from the slot machines by a curtain of lights, Pearl's Restaurant offers home-made salads and plancha-grilled dishes from midday to 2 a.m. Stop to refuel without leaving the Casino Barrière Enghien-les-Bains.
At the Baccara Bar, stop for a refreshing time-out without leaving the game tables room. Enjoy a glass of champagne or wine – in moderation of course – accompanied by an hors-d'oeuvre, smoked salmon platter or beef tartare.
Pearl's Bar beckons from the heart of the slot machine room, offering soft lighting, background music and an impressive cocktail menu. The barfood menu features plancha-grilled meat and fish, and home-made salads.