Social Pillar

Responsible Employer

Les Neiges offers its employees an exceptional work environment, imbued with excellence. It is a diverse universe, offering a variety of professions and learning opportunities, allowing everyone to shape their professional path. In this environment, where men and women make a difference, their talents become an essential element for the success of Les Neiges. Thus, the hotel is committed to being a responsible employer and improving well-being in the company.

Diversity is valued and each person is welcomed with enthusiasm, regardless of age, gender, religion, ethnic origin, sexual orientation, or disability. Our goal is for everyone in our House to feel integrated into their team and work environment in order to flourish on a daily basis.

Hôtel Barrière Les Neiges also adapts its recruitment processes upon request to meet the needs of candidates with disabilities. The establishment values profiles that share its commitment to Corporate Social Responsibility and wish to contribute to its ambition of having a positive impact on society and the environment.

Safety and Customer Satisfaction

Les Neiges promotes sustainable mobility by offering its guests environmentally friendly transport solutions, such as hybrid vehicles or electric vehicle charging stations, as well as more responsible service offerings, such as providing Café Joyeux capsules or recycling used soaps.

To ensure an optimal experience for everyone, the teams are also trained in welcoming customers with disabilities.

A strict policy regarding compliance with safety and health rules is applied to ensure a healthy environment for customers and staff. The establishment complies with HACCP standards (Hazard Analysis and Critical Control Points system), hygiene training is mandatory for kitchen teams handling food, and samples are regularly taken by a specialized laboratory.

Here are some concrete examples of our actions:

• Coffees and teas: we prioritize fair trade coffee labeled Max Havellaar and Mariages Frères teas certified organic, hand-picked.

• Paper materials: all our sales materials are printed on paper from sustainably managed forests, displaying the PEFC and FSC labels.

• Packaged sugars: our individual sugars and sweeteners are presented in biodegradable and compostable packaging.

• Fish: our Chef has chosen Arctic char, a local freshwater fish, thus favoring local producers and short supply chains.

• Meats and condiments: our meat suppliers, La Cave du Boucher, and sauce, jam, and condiment suppliers, La Maison Laurino, are members of the “Collège Culinaire de France”. Thus, we support a quality approach in opposition to the industrialization and standardization of the restaurant and food production.