Chef's Menu at Fouquet's Dubai
Culinary Highlights
During the Dubai Food Festival, Fouquet’s Dubai offers an exclusive culinary journey curated by Chef Balveer Balkissoon. Guests can indulge in a selection of meticulously crafted dishes that blend French culinary traditions with local flavors.
The experience begins with the delectable Pan-Seared Foie Gras served on Vanilla French Toast, moving on to luxurious entrées such as Wagyu Beef Tenderloin in "Rossini" style and delicately Roasted Lamb Fillet.
Scenic Dining Setting
The culinary journey culminates in a delightful dessert course featuring Caramelia Chocolate Soufflé and Exotic Pavlova. These desserts are enjoyed amidst breathtaking views of the Burj Khalifa from Le Toit, the rooftop lounge and dining area at Fouquet’s Dubai.
This scenic setting enhances the dining experience, making it a memorable part of the Dubai Food Festival.
This exclusive dining experience is available from May 1st to May 12th, priced at 570 AED per person.
Join us at Fouquet’s to savor this unique blend of ambiance and exquisite cuisine, crafting an unforgettable evening under the stars.