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In our establishment
- Access for people with reduced mobility
- Toilets adapted for people with reduced mobility
- English spoken
- Air-conditioned
- Wifi
- Bar
- Wine cellar
- Open on Sundays
- Valet parking
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Le 85 Restaurant & Bar
French cuisine
Cozy
Terrace with garden view
The intimate atmosphere at the 85 Restaurant & Bar sets the scene for heart-warming moments. Tantalize your tastebuds with rich, hearty dishes in a gorgeous setting clasped between lake and gardens. Tucked away at the heart of the Grand Hôtel, the 85 Restaurant & Bar serves up an artful medley ... of delicate flavors and well-balanced dishes to delight all palates. Fine wines and exquisite food starring quality produce, served at beautifully dressed tables: all the right ingredients for an unforgettable meal out in a refined, cozy atmosphere.
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The Menu
French cuisine reimagined with passion
Chef Frédéric Saït presents contemporary French cuisine that celebrates both land and sea. Premium ingredients—from cod and king prawns to carefully selected meats such as veal and duck breast—are given pride of place. Vegetarian dishes are seamlessly integrated into the balanced menu, while exceptional cheeses and signature desserts like "Le Tiramisu du 85" complete the experience. Each dish reflects artisanal craftsmanship, guided by seasonal inspiration.
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The Bar Menu
A mixological signature
Discover the refined menu of the Bar, where signature cocktails, classic creations and wine selections come together to enhance every moment. Let yourself be tempted by a unique sensory experience, combining subtle flavors with a hushed ambience. An ideal place for an aperitif, a convivial moment or an intimate tasting.
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The setting
Between Lake and Gardens, a Green Haven
Nestled within the Grand Hôtel of Enghien-les-Bains, 85 Restaurant & Bar offers a tranquil ambiance in a beautifully preserved natural setting. Large bay windows showcase the nearby lake and gardens, creating a cozy atmosphere where natural light gently bathes each table. The garden-view terrace extends the dining area outdoors, offering a soothing perspective of the surrounding greenery. This privileged location turns every meal into a peaceful escape, far from the urban hustle
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Thoughts from Chef Frédéric Saït
“The 85 is my ode to seasonal produce from field to sea. I pour my passion into making sure each dish tells a unique story and offers up a unique experience.”
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