In our establishment
- Access for people with reduced mobility
- Toilets adapted for people with reduced mobility
- English spoken
- Air-conditioned
- Wifi
- Valet parking
- Open on Sundays
- Privatizable
French brasserie
Casual-chic
Terrace with lake view
The Resort Barrière Enghien-les-Bains is proud to host the group’s seventh Fouquet’s Brasserie. Dip into a creative, high-end bistro-inspired menu by Pierre Gagnaire in an enchanting setting. Take in the shimmering lake and some of the Harcourt studio’s greatest portraits as Michelin-starred c ... hef Pierre Gagnaire whips up a storm, serving up fresh takes on French classics and inspired twists on traditional Parisian fare. The Le Fouquet’s chefs pour creativity and passion into bringing guests elegant bistro dining laced through with original (and sometimes unexpected) flavors.
The setting
This restaurant in Enghien-les-Bains unveils its elegant dining rooms in a sparkling setting where iconic Harcourt portraits meet the ever-changing reflections of the lake. The lake-view terrace extends the sensory experience, offering a unique perspective over the calm waters of Enghien-les-Bains. The interior design evokes the cozy atmosphere of Parisian brasseries, enhanced by natural light dancing across the surfaces. Every architectural detail contributes to a relaxed-chic ambiance where sophistication meets serenity.
The menu
Bistronomic Art by Pierre Gagnaire Bistronomy finds its full expression through the creative collaboration with Pierre Gagnaire. This French brasserie reinvents the classics: beef carpaccio with shaved parmesan, creamy burrata, traditional sole meunière, and truffle macaroni. Poached sea bass in olive oil shares the menu with beef tartare, while signature desserts round out the culinary symphony. Each dish reflects a perfect balance between French tradition and innovation, accompanied by a curated selection of champagnes and fine wines.
The Experience
Located along the lake of Enghien-les-Bains, the restaurant carries on the Fouquet’s legacy by offering an exceptional culinary experience. In its elegant rooms inspired by grand Parisian brasseries, noble wood paneling and velvet banquettes create a timeless and welcoming atmosphere. The menu, developed in collaboration with multi-Michelin-starred chef Pierre Gagnaire, pays tribute to the great brasserie classics while daring to include contemporary twists that surprise and delight the palate.
The Grand Hôtel and Casino Barrière in Enghien have partnered up to bring you a full spread of flavors and atmospheres. Tuck into sharing dishes in a setting pulled together by Jacques Garcia, or settle in at the iconic Le Fouquet's brasserie by Pierre Gagnaire. Treat yourself to a gourmet exp ... erience at the Resort Barrière’s four restaurants and three bars.