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In our establishment
- Access for people with reduced mobility
- English spoken
- Bar
- Air-conditioned
- Open on Sundays
- Valet parking
- Wifi
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Chérie Cherry
Chérie Cherry: 2 playful words that sound like a party at the heart of the Casino Barrière Enghien-les-Bains, where eating becomes a game. Day or evening, this new French-style pub has been designed by renowned architect Michael Malapert. The menu is based on the great classics of an authentic ... London pub, enriched by a French touch and a selection of distinctive beers and wines.
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The Restaurant
Nestled within Casino Barrière Enghien-les-Bains, Chérie Cherry unveils a world where modernity is adorned with retro-chic touches. Mirrored accents, soft lighting, and bespoke banquettes create an inviting atmosphere, elevated by signature cherry-red hues. Architect Michael Malapert’s vision comes to life through refined scenography, blending checkerboard floors, glowing orange neon, and noble materials.
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The Menu
The Chérie Cherry menu is a celebration of the subtle harmony between the convivial spirit of a London pub and the finesse of French gastronomy. Each dish, from the iconic fish & chips to thyme-roasted poultry, showcases a masterful interplay of flavors and textures. Starters such as creamy burrata or Iberian ham invite you on a journey of discovery, while signature mains—BBQ beef ribs, plancha-grilled salmon, and the smash burger—offer bold reinterpretations of beloved classics. Desserts like Cherry Cheesecake or lemon meringue tart provide a delicate finale, promising an experience that is both singular and memorable.
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The Bar Menu
At the heart of the lounge bar, the drinks menu reveals a discerning selection: timeless and inventive cocktails, characterful beers, and wines meticulously chosen to complement each dish. This harmony of food and wine pairings, enhanced by house-made creations, embodies the French art of hospitality. Each tasting becomes a memorable moment, awakening every sense.
Gallery
Our services
Practical information
Opening hours
Open everyday from 3pm to 3:30am and until 4:30am on Fridays, Saturdays and evenings before public holidays
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