Social pillar

Responsible employer

The diversity of profiles is what makes Maison Barrière Vendôme so rich.

Diversity is valued and everyone is welcomed with enthusiasm, regardless of age, gender, religion, ethnic origin, sexual orientation, or disability. The establishment's goal is for everyone to feel integrated into their team and work environment so that they can thrive on a daily basis.

Maison Barrière Vendôme also adapts its recruitment processes on request to meet the needs of candidates with disabilities. The company values candidates who share its commitment to corporate social responsibility and who wish to contribute to its ambition to have a positive impact on society and the environment.

Safety and customer satisfaction

Maison Barrière Vendôme is committed to offering sustainable mobility solutions and more responsible services, such as providing Café Joyeux coffee capsules and recycling used soap.

To ensure an optimal experience for all, our teams are also trained in welcoming customers with disabilities.

A strict policy on health and safety is enforced to ensure a healthy environment for customers and staff. The establishment complies with HACCP (Hazard Analysis and Critical Control Point) standards, hygiene training is mandatory for kitchen staff who handle food, and samples are taken regularly by a specialized laboratory.

Responsible catering

Claudia Rivera and her teams strive to promote a more sustainable catering model that combines pleasure, quality, and respect for the environment by offering their guests local and seasonal products, as well as vegetarian dishes.

In order to meet customer expectations and environmental challenges and to raise awareness of vegetarian cuisine among staff, each year chefs are invited to compete by creating a vegetarian dish. The finalists have the opportunity to present their creations to a panel of experts at Fouquet's Paris. The winning dishes (one winner for the casinos and one winner for the hotels) are then featured on the Group's restaurant menus during European Sustainable Development Week.