Tables are set up in the wooded park in warm weather. Cane armchairs, precious curtains, and elegant bronzes. Jacques Garcia's interior design sets the scene for Eric Mignard's creative cuisine, with a signature dish of Mesquer Pigeon.
Let the statues of nymphs and large windows framed with tricolour curtains be your guide. Admire the view of the wooded garden with soaring Atlantic pines. Experience the kindness of the staff, a delightful mixture of attentiveness and conviviality. House classics are on the menu. Mesquer Pigeon and Duck Foie Gras exist alongside dishes which change with the seasons and the local produce. The Sommeliers' expertise and the rich wine cellar allow for a perfect harmony between dishes and wines, and some wonderful new discoveries. Evenings themed around a Chef, a product, or a vintage are organised periodically. A gourmet moment on the Côte d’Amour.