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Social Pillar
Responsible Employer
The diversity of profiles enriches the Hotel Le Castel Marie-Louise.
Diversity is valued and each person is welcomed with enthusiasm, regardless of age, gender, religion, ethnic origin, sexual orientation, or disability. The establishment's goal is for everyone to feel integrated into their team and work environment in order to thrive on a daily basis.
Le Castel Marie-Louise also adapts its recruitment processes upon request to meet the needs of candidates with disabilities. The establishment values profiles that share its commitment to Corporate Social Responsibility and wish to contribute to its ambition of having a positive impact on society and the environment.
Safety and Customer Satisfaction
Le Castel Marie-Louise is committed to offering soft mobility solutions as well as more responsible service offerings, such as providing Café Joyeux capsules or recycling used soaps.
In order to provide an optimal experience for everyone, the teams are also trained in welcoming customers with disabilities.
A strict policy regarding compliance with safety and health rules is applied to ensure a healthy environment for customers and staff. The establishment complies with HACCP standards (Hazard Analysis and Critical Control Points system), hygiene training is mandatory for kitchen teams handling food, and samples are regularly taken by a specialized laboratory.
Responsible Catering
Chef Jérémy Coirier and his teams aspire to promote a more sustainable dining model, combining pleasure, quality, and environmental respect by offering guests local and seasonal products, as well as vegetarian dishes.
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Chef Jérémy Coirier highlights local producers and products in his cuisine such as strawberries from Burban, seaweed from the farm in Croisic, pigeons from Mesquer, and bread from Maison Airaud.
To meet customer expectations, environmental challenges, and raise awareness among teams about vegetarian cuisine, every year, chefs are invited to compete by creating a vegetarian dish. The finalists have the opportunity to present their creation to an expert jury at Fouquet’s Paris. The winning dishes (one winner for casinos and one winner for hotels) are then offered on the menu of the Group's restaurants during the European Sustainable Development Week.
Territorial and Cultural Anchoring
Castel Marie-Louise is actively involved with the territory in which it is located.
As part of its local development policy, Castel Marie-Louise maintains close relationships with regional stakeholders, contributing to the dynamism of the economy, as well as the preservation of heritage and the promotion of culture. Castel Marie-Louise is particularly proud to support associations such as RoseUp and Le Comité Féminin 44.
Numerous solidarity actions are also carried out throughout the year, clothing and amenities collections are organized in support of associations such as La Cravate Solidaire or Les Hôtels Solidaires.
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