Environment Pillar

Sustainable Building and Responsible Resource Management

The Grand Hotel de Dinard designs and adapts its infrastructure to reduce its environmental footprint while ensuring the comfort of its guests. This approach is materialized by the integration of less impactful materials, energy optimization, and continuous improvement of resource management.

Numerous initiatives are implemented to reduce water and energy consumption, such as installing aerators on all faucets of the Grand Hotel or presence detectors to reduce lighting at certain times of the day.

During extended stays, the renewal of linen is done only upon request, thus combining comfort and resource preservation.

The Grand Hotel de Dinard also follows a logic of harmonious integration into its environment, favoring landscape integration, preservation of existing ecosystems, and more sustainable construction practices.

Circular Economy Valorization

The principles of the circular economy apply to all trades and are accompanied by optimized waste management through a single provider, Take a Waste, specialized in comprehensive waste management, allowing anticipation of regulatory developments and ensuring efficient sorting.

In our spaces, glass replaces single-use plastic and used soaps find a second life through solidarity associations, while contributing to humanitarian causes.

The Grand Hotel de Dinard also acts on its paper consumption by progressively digitizing its communication media, as well as offering its customers a digital press service, PressReader.

Transition towards a Low Carbon Trajectory

The carbon footprint of the Grand Hotel de Dinard has been assessed, allowing the definition of a concrete action plan and the structuring of an ambitious low carbon trajectory, adapted to our activities. Our objective by 2030 is to reduce our greenhouse gas emissions by 25% compared to 2023.

Biodiversity Preservation

The Grand Hotel de Dinard contributes to the preservation of its ecosystem by adopting virtuous practices for local fauna and flora. This is reflected in an ecological management of green spaces. In addition, the hotel undertakes to carry out at least one action per year in favor of biodiversity.

Today, the establishment has nest boxes in the garden of the Grand Hotel and financially supports beehives.