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The Flavors of France Meet the Streets of Tribeca
Culinary Pleasures
Restaurants & Bars at Fouquet's New York
The spirit of the Champs-Élysées infused with the energy of the city that never sleeps — all under the guidance of Michelin-starred Chef Pierre Gagnaire. That’s the immersive dining experience on offer at Fouquet’s New York, from signature French dishes at Brasserie Fouquet’s and Mediterranean ... -inspired locale at Élysée's to the Roaring Twenties ambience at Titsou Bar. Paris est une fête, but New York knows how to party, too.
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Restaurant
Élysée's
Élysée's ushers in a bistro-style interpretation of Mediterranean fare. Featuring a menu drawing from the Southern coasts of Italy and France, embrace the elegantly relaxed European lifestyle in our Tribeca courtyard, inviting you to sit amongst lush olive trees and enjoy seasonal delights.
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Restaurant
Brasserie Fouquet's
The same red-and-black color palette, the same elegant and cozy atmosphere, the same aura of celebration.
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Bar
Titsou Bar
With its candlelit tables, exclusive ambience, and dazzling interiors, Titsou Bar evokes Paris in the 1920s and ‘30s.
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Restaurant
Le Vaux Rooftop
Located atop the eight-story hotel, blending Parisian elegance with New York City’s modern industrialism,
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