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Le Castel Marie-Louise
Tables laid and ready for sunlit al fresco lunches, plush velvet armchairs, sweeping bay windows giving out onto endless stretches of century-old pines and bronze statuettes: welcome to the incredibly elegant Castel Marie-Louise. Here in this refined setting, chef Jérémy Coirier’s creative cui ... sine is given space to shine. Soak up the views of the dappled Atlantic pine-lined grounds, and bask in the warm, friendly service provided by our staff. On specific dates, the restaurant runs special evenings based on a particular chef, ingredient or wine, for a pitch-perfect gourmet experience on the Côte d’Amour coast.
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Menu
The house's trademark classics share menu space with seasonal dishes and local produce: Mesquer pigeon, local seafood (jumbo shrimp, cockles, blue lobster), Coucous chicken from Rennes, and a host of other mouthwatering surprises. The sommelier's expertise and sheer breadth of the wine cellar here pave the way for artful food and wine pairings, with some wonderful combinations to discover and fall in love with.
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The Place
With its sleek furniture and pretty floral prints, the Castel Marie-Louise cultivates a sense of timeless elegance. Gourmet dishes and delicious drinks await in this refined manor on the Côte d’Amour.
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Chef Jérémy Coirier
"As a Nantes man through and through, it’s important to me that I use and showcase artisanal produce from my region. This allows me to serve up authentic, hearty cuisine packed full of soul: culinary creations that reflect who I am." Jérémy Coirier, Chef of the restaurant Castel Marie-Louise
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Practical information
Opening hours
From Wednesday to Saturday from 7:30pm to 9pm. On Sundays from 12:30pm to 1pm and from 7:30pm to 9pm
+33 (0) 2 40 11 48 39
Animals are not allowed in the restaurant.
reception-castel@groupebarriere.com
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