A Brasserie With Bravado
New York
Brasserie Fouquet's
The same red-and-black color palette, the same elegant and cozy atmosphere, the same aura of celebration. Brasserie Fouquet’s New York extends the legacy of its famous namesake on the Champs Élysées, where the heart of Paris has been beating since 1899. Designed in collaboration with Michelin-three-star Chef Pierre Gagnaire, the finely executed cuisine elevates the French culinary repertoire. Immerse yourself in the French art de vivre… in the heart of Tribeca.
The Cuisine
Iconic Dishes, Reinterpreted
When the quintessential Parisian brasserie arrived to conquer New York, Chef Pierre Gagnaire worked his magic, remaining faithful to the essential Frenchness of Fouquet’s Paris while creating dishes that are creative, generous, and ingredient-focused. The result is a menu that reinterprets the flavors of escargots, beef tartare, even pommes frites through a gourmet lens. And when it comes to sweet finishes, the famous Fouquet’s millefeuille is an experience unto itself!
The Vibe
Tribeca Style, Parisian Chic
Whether you’re in “incognito mode” on the terrace or cosseted in the elegant dining room, Brasserie Fouquet’s New York welcomes you with an atmosphere that’s deliciously, unmistakably Parisian. Under the portraits of movie stars immortalized by the iconic Studio Harcourt, the show begins: The maître d’ filets the sole meunière, flambés the irresistible crêpes Suzette, and presents the astonishing dessert trolley before your dazzled eyes.
Menus
Menu
Easter Brunch With Chef Pierre Gagnaire
New York Moments
Fouquet's New York rolls out the red carpet for you! Discover the Fouquet's universe in all its facets through our New York instants.
@fouquets.newyork
Reserve a Table
Location & Hours
Location: 28 Desbrosses Street, New York, NY 10013, United States
Dinner: Sunday through Thursday, 5:00pm to 10:00pm; Friday and Saturday, 5:00pm to 11:00pm.
Brunch: Saturday and Sunday, 7:00am to 2:30pm.