Les Tables Barrière at Hotel L'Hermitage invite you to sample a host of gourmet delights in La Baule. Savour a seafood platter on the oceanfront, a culinary creation by the pool, or a gourmet dinner in the gardens.
Côté Piscine offers a warm welcome in a fabulous poolside setting. Its original salads are inspired by seasonal produce. Cheese boards and Spanish, Asian and Lebanese platters are served with homemade bread.
On special summer evenings, the La Terrasse restaurant opens out onto beautiful gardens. Culinary creations with seasonal produce are served in this stunning setting. Surf & Turf Saturdays with lobster buffet and live music guarantee a fun night out.
The creative Les Évens bar, with speculoos smoothies served alongside fruit cocktails and luxury spirits, enjoy live piano music or conversation over drinks. In a soft-lit décor of carmine, green and brown, walls are lined with portraits of stars.
Le Fouquet’s classics such as steak tartare and Caesar salad appear alongside Breton specialities, healthy options and gluten-free dishes, all to be relished in a legendary décor of chandeliers and woodwork.
Tables are set up in the wooded park in warm weather. Cane armchairs, precious curtains, and elegant bronzes. Jacques Garcia's interior design sets the scene for Eric Mignard's creative cuisine, with a signature dish of Mesquer Pigeon.
A wonderful range of cuisine right next to one of the most famous beaches in Europe! Delicious, simple dishes & theme menus to enjoy without counting the calories in friendly & casual settings. A quick glimpse of the menu:
Admire beautiful friezes, a grand piano, and an English club atmosphere. The Bar opens out onto a terrace facing the ocean and offers a generous selection of Champagnes and Cognacs to linger over during summertime concerts.
The newly decorated B'Lounge invites guests for a moment of relaxation or a festive evening. Enjoy the simple pleasure of a drink with family or friends after a day at the beach in true La Baule spirit.