RESTAURANTS & BAR
RESTAURANTS & BAR
RESTAURANTS & BAR
RESTAURANTS & BAR
From the first rays of dawn to the long-awaited hour of the orange sky, pause at the Hôtel Barrière Le Carl Gustaf for a sweet treat or a savoury snack and let yourself be captivated by a surreal panorama of colours, from the blue of the sea to the captivating sunset delicately fading into the glossy shadows of the night. Whatever you're craving, tickle your taste buds with your feet in the sand or your head in the stars.
Fouquet's Saint-Barth
From the Champs Elysées to the Caribbean. In St. Barths' Carl Gustaf, this Fouquet's transports open-minded diners away from Paris for a brasserie-inspired atmosphere and menu. Menu created by Chef Pierre Gagnaire.
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Shellona
Waves lapping against the sand form the backdrop to Shellona restaurant on Shell Beach. As mesmerising as the view may be, attentions are quickly turned to the thousand and one flavours created by Greek chef Yiannis Kioroglou.
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The Fouquet's bar
When day fades to night, and the sun gives way to a star-studded sky, the Fouquet's Bar ushers visitors in to delve into the magical serenity that reigns here in the island's heights.
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